recipes
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Enjoy trying out some of our favorite recipes based around Louie Louie’s delicious THC seltzers.
The Famous and the Naked
INGREDIENTS
2 oz Little Saints St. Mezcal (n/a botanical spirit)
.5 oz Lime Juice
.5 oz Dolin Genepy (l/a optional)
4oz Louie Louie Blackberry Lemon (approx. 1.66mg THC, 1.66mg CBD)
INSTRUCTIONS
Fill a cocktail shaker or ice, add ingredients, stir for 10-15 seconds. Strain into a coupe glass or whatever approx 8oz glass you prefer. Garnish with lime slice or wedge.
Pegu Spritz
INGREDIENTS
.5 oz non-alcoholic Gin (we like Free Spirits but there are lots of good ones)
.75 oz Lyre’s Triple Sec (non-alcoholic option)
(Ferrand) Dry Curacao (low alcohol option)
1/2 oz lime
dash Dram Black Bitters (non-alcoholic option)
Angostura bitters (low alcohol option)
dash All the Bitter Orange Bitters (non-alcoholic option)
Regans Orange Bitters(low alcohol option)
6oz Satsuma Louie Louie (2.5mg THC, 2.5mg CBD)
INSTRUCTIONS
Mix and Serve
Blackberry Lemon Mimosa
INGREDIENTS
Fresh Squeezed Orange Juice
Louie Louie Blackberry Lemon
INSTRUCTIONS
Fill ½ a wine glass with orange juice
Fill the remainder of the glass with Louie Louie Blackberry Lemon
Garnish with fresh blackberries
HERBAN FLORA
INGREDIENTS
by Erika Flowers
2 oz Satsuma Louie Louie (approx. 0.8oz THC 0.8oz CBD)
1.5 oz Concentrated Hibiscus Tea**
.75 oz Lemongrass Simple Syrup*
.5 oz Lemon Juice
Garnish : Thai Basil
Glassware: Wine Glass
Ice: Cubed
Lemongrass Simple Syrup*
25g Fresh Lemongrass
240g Water
240g White Sugar
Slice 25g of fresh lemongrass and combine with 240g of water in a small saucepan with a lid. Bring to a boil and remove from heat. Stir in 240g of white sugar and allow mixture to cool. Fine strain into an airtight glass vessel. Store in the refrigerator for up to a week.
Concentrated Hibiscus Tea**
8 cups water
2 cups (about 2-3 ounces) dried hibiscus or Jamaica flowers
1 1/2 cups sugar or to taste
2 tablespoons fresh lime juice
In a 6- or 8-quart saucepan, bring water to a boil. Add flowers, stir and simmer over medium heat for 10 to 12 minutes. Turn off the heat and let the mixture cool a bit.
Strain mixture into a large container (with a lid to cover later), and add the sugar and lime juice. Stir until well-dissolved.
Once the concentrate has cooled, cover well and refrigerate. It will keep in the refrigerator for months.
INSTRUCTIONS
Combine Unsweetened Hibiscus Tea, Lemongrass Simple Syrup, and Lemon Juice in a mixing tin. Shake with cubed ice until cold. Strain into wine glass filled with cubed ice and top with 2oz of Louie Louie Satsuma. Garnish with a sprig of Thai Basil.
GINGER CUP
INGREDIENTS
2.5oz DIY Alternative Pimms Syrup*
6 oz Louie Louie Ginger Cucumber (approx. 2.5mg THC, 2.5mg CBD)
*DIY Alternative Pimms Syrup
1 navel size orange, sliced ½ “ with skin on (we like Cara Cara if available but a navel is fine
1 teaspoon dried bitter orange peel
12 oz. n/a Gin, we like Free Spirits but there are many available
8 oz. Lyre’s Vermouth Rosso (n/a option)
Cocchi di Torino (low alc option)
2 oz El Guapo Tonic Syrup (no alcohol option)
Steep for 3 days and strain with cheese cloth or a coffee filter.
INSTRUCTIONS
Fill a collins glass(or any 10-12 oz glass) with ice. Add ingredients, stir in glass and garnish with a cucumber ribbon or slice, and/or a sprig of mint.
Blackberry Vanilla Ice Cream Float
INGREDIENTS
Vanilla Ice Cream
Louie Louie Blackberry Lemon
INSTRUCTIONS
Fill a tall glass with Vanilla Ice Cream
Pour over Louie Louie Blackberry Lemon just til the glass is filled
