All Recipes

Blackberry Vanilla Ice Cream Float

INGREDIENTS

Vanilla Ice Cream
Louie Louie Blackberry Lemon

INSTRUCTIONS

Fill a tall glass with Vanilla Ice Cream
Pour over Louie Louie Blackberry Lemon just til the glass is filled

Blackberry Lemon Mimosa

INGREDIENTS

Fresh Squeezed Orange Juice
Louie Louie Blackberry Lemon

INSTRUCTIONS

Fill ½ a wine glass with orange juice
Fill the remainder of the glass with Louie Louie Blackberry Lemon
Garnish with fresh blackberries

The Famous and the Naked

INGREDIENTS

2 oz Little Saints St. Mezcal (n/a botanical spirit)
.5 oz Lime Juice
.5 oz Dolin Genepy (l/a optional)
4oz Louie Louie Blackberry Lemon (approx. 1.66mg THC, 1.66mg CBD)

INSTRUCTIONS

Fill a cocktail shaker or ice, add ingredients, stir for 10-15 seconds. Strain into a coupe glass or whatever approx 8oz glass you prefer. Garnish with lime slice or wedge.

Ginger Lime Float

INGREDIENTS

Lime Sherbert

Louie Louie Ginger Cucumber

INSTRUCTIONS

Fill a tall glass with
Lime Sherbert
Pour over Louie Louie Ginger Cucumber just til the glass is filled

GINGER CUP

INGREDIENTS

2.5oz DIY Alternative Pimms Syrup*
6 oz Louie Louie Ginger Cucumber (approx. 2.5mg THC, 2.5mg CBD)

INSTRUCTIONS

Fill a collins glass(or any 10-12 oz glass) with ice. Add ingredients, stir in glass and garnish with a cucumber ribbon or slice, and/or a sprig of mint.

HERBAN FLORA
by Erika Flowers

INGREDIENTS

2 oz Satsuma Louie Louie (approx. 0.8oz THC 0.8oz CBD)
1.5 oz Concentrated Hibiscus Tea**
.75 oz Lemongrass Simple Syrup*
.5 oz Lemon Juice
Garnish : Thai Basil
Glassware: Wine Glass
Ice: Cubed

INSTRUCTIONS

Combine Unsweetened Hibiscus Tea, Lemongrass Simple Syrup, and Lemon Juice in a mixing tin. Shake with cubed ice until cold. Strain into wine glass filled with cubed ice and top with 2oz of Louie Louie Satsuma. Garnish with a sprig of Thai Basil.

Satsuma and Honey
Ice Cream Float

INGREDIENTS

Lucy Boone Honey Ice Cream

Louie Louie Sastuma

INSTRUCTIONS

Fill a tall glass with Lucy Boone Honey Ice Cream Pour over Louie Louie Satsuma just til the glass is filled

Pegu Spritz

INGREDIENTS

.5 oz non-alcoholic Gin (we like Free Spirits but there are lots of good ones)
.75 oz Lyre’s Triple Sec (non-alcoholic option)
(Ferrand) Dry Curacao (low alcohol option)
1/2 oz lime
dash Dram Black Bitters (non-alcoholic option)
Angostura bitters (low alcohol option)
dash All the Bitter Orange Bitters (non-alcoholic option)
Regans Orange Bitters(low alcohol option)
6oz Satsuma Louie Louie (2.5mg THC, 2.5mg CBD)

INSTRUCTIONS

Mix and Serve